As per usual, I am the cook for the holidays.
Christmas menu: Shanghai noodles with cabbage, pork, and peas. Fruit Cocktail Refrigerator Cake.
I was leaning towards a no-bake Pumpkin pie, but I couldn't find the main ingredient here in the province *sweatdrop*
New Year's menu: Lettuce, cucumber, carrot salad. Asian steamed Fish Fillet with Vegetable Sticks. Angelhair pasta with tomatoes and sausages. Crema de Fruta.
Does it look weird?
I still have a few more hours before I cook. Good thing I finished the crema de fruta earlier, and the other stuff can go really fast, so it's a "serve immediately" kind of thing.
oh my ears... it feels clogged... pressure thing... argh...
oh my nose and lungs... they'll feel bad with all the firecrackers going off later...
No comments:
Post a Comment